this is the second installment in my eggroll series. wow, that sounded uppity and official. let's just get to the gooey, ummy (my babycakes' version of yummy) pizza-stuffed eggrolls.
while i could get on my soapbox about how there is no wrong cheese, i'll instead just tell you to stuff your pizza rolls with whatever cheese tickles your fancy. i started wtih a hunk of gouda and a little marinara sauce.
throw in whatever pizza toppings your little hungry heart desires. i added pepperoni for my eye guy, seasonings, and some fresh mozzarella. more cheese you ask? wait, why would you even ask that?
roll up the eggrolls, par usual, spray with olive oil, and bake at 400 for about ten minutes.
have a bite of this classic comfort dish wrapped in a new package.
what you need
your favorite cheeses
marinara or pizza sauce
your favorite pizza toppings
olive oil spray
what you do
preheat the oven to 400 degrees
stuff your eggroll wrappers with all your pizza toppings. roll them up, spray with olive oil and bake for approximately 10 minutes.